Our Menu

Hand-folded dumplings with garlic yoghurt and chilli butter.

Stuffed eggplant with minced beef, tomato and pilav.

White beans slow-cooked in tomato, served with rice.

Charcoal-grilled minced lamb skewer with bulgur pilav.

Silky red lentil soup with lemon and warm bread.

Lentil, bulgur and mint soup with a gentle chilli warmth.

Buttered rice pilav with orzo, cooked the family way.

Rice pilav with tender chickpeas and cumin.

Bulgur with peppers, tomato and olive oil.

Full Turkish breakfast for two: cheeses, olives, honey, simit and tea.

Eggs folded into tomato and green pepper, served in a copper pan.

Hummus, haydari, muhammara and vine leaves with warm bread.

Strained yoghurt with garlic, mint and olive oil.

Roasted red pepper and walnut dip with pomegranate molasses.

Tomato, cucumber, onion and parsley with olive oil and sumac.

Finely chopped salad with walnuts and pomegranate molasses.